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Description

A German honey liqueur developed in Eastern Prussia in the late 15th century

Nearest Green

pan-fried rib-eye steak or with smoked salmon and sour cream

It is highly recommended for classic cocktails such as The Old Fashioned and Manhattan

hand-crushed and distilled in traditional clay pots

Old Bardstown Estate Bottled Bourbon Whiskey Wheated Bourbon A German honey liqueur developedNose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.

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