Wild fermentation helps increase the aromatic profile and the suede-like tannins play an important supportive role

Supple tannins and natural acidity integrate with the dense palate containing blackberry and red currant flavours

long lasting tannins

The 2000 vintage was awarded 100 points by celebrated critic

Oak maturation also adds spicy and vanilla notes

Andre Delorme Sparkling Blanc de Blancs NV (12 Bottles) Rosé Nebbiolo Wild fermentation helps increase theMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Pale gold with soft green highlights and a stream of fine, lively bubbles Aroma: Fresh and delicate with aromas of green apple, white peach, citrus zest and acacia, supported by subtle brioche and mineral notes Palate: Light bodied and vibrant with crisp acidity and a creamy mousse. Offers bright citrus and orchard fruit flavours over a clean, dry finish with gentle toastiness