Description
give it an hour or two in the decanter before imbibing
The wood treatment isn’t shy though neither is it dominant on the very ripe yet fresh nose that exhibits notes of dark raspberry
A more deeply pitched nose is spicier still with its markedly earthy red currant
if not completely cleaned up to where the reduction was more of a nuance rather than dominating the ripe dark currant
oxidative tones to blackberry fruit
Philippe Pacalet, Gevrey Chambertin Bel Air other_regions_australia give it an hour orNA
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