Description
bay leaf and sage to smoke and grilled beef and from blueberries and blackberries to plums laced with spice
dry and focused finish
and there's a small imperfection that makes it more fluid and fine-boned
beautifully ripe and intense fruit aromas intertwined with herbal and quartzite terroir notes that represent the less well known iron content of the red loam soils in the deeper layers of the Schloss Johannisberger grand cru
Good stuff for its level that is moderately firm and built for mid-term cellaring
Marc Roy, Gevrey Chambertin Alexandrine other_regions bay leaf and sage toNA
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