Description
seaweedy woodsmoke with ripe dark fruit aromas and a hint of raisin and prune
There is superb complexity and fantastic length and this mineral-driven effort should be capable of drinking well after only 12 years or so of bottle age but require a solid 20 before it’s completely mature
The fully mature 1997 Shiraz Reserve was in total contrast to the monster 1996
but thanks to high acidity 22 grams of residual sugar only subtly make their presence known
A whiff of the exotic can be found on the aromas of white peach
Bachelet Monnot, Meursault Clos Cromin Vintage:2014 seaweedy woodsmoke with ripe darkNA
Exchange/Return Notes
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