Description
It was particularly closed on the first pours
Very long and quite persistent
soft and juicy
this will require plenty of cellar time before it’s completely ready
cinnamon stick and smoked meats plus a waft of underbrush
Gaja, Barolo Dagromis other_regions_italy It was particularly closed onA little closed down on the nose. Dark chocolate and sour cherry, then a huge dose of very finely milled tannin. Has all the aristocratic posture of great Nebbiolo. A long way to go to hit full maturity. (RH)
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