Decaffeinated using the Swiss Water process

Everyone does

Pump Pressure 9 bar (15 bar Italian pump) User Interface Buttons

" Compatible for use with Keurig K-Cup Brewers (including Keurig 2

caramelized sugar

JoeFrex Level Tamper, 58 mm Fraction Packs Decaffeinated using the Swiss WaterEspresso tamping is an art that is often neglected in espresso preparation. The goal is to create a pellet of coffee through which the hot water from the espresso machine will penetrate evenly. Since the water from the espresso machine is under pressure, the espresso pellet must be hard and evenly tamped. The water only knows how to go from a region of high pressure to a region of low pressure. Therefore it is important to prevent paths of least