A SABAKI knife is a knife suitable for butchering meat and fish

SHIAGE (finishing) whetstone #6000 grit

This knife is made of steel and has been coated with a special varnish for rust prevention

Handle: Wine red packer

Edge of Blade: That famous Ginsan Stainless Steel

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case left hander A SABAKI knife is a"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 300mm with Wooden Case Blade Material: Shirogami2, (White paper steel). For Right Hander (Single Bevel), Single edge. Handle Material: Magnolia, Ferrule: Buffalo Horn With Wooden Case (Saya) Made in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.) It is used to cut fish fillets. Kansai region style. The best quality of Japanese knives For