the 2009 Saint-Pierre displays maturing notes of crème de cassis

on a lingering candied violet note

the Monvigliero moves into shades of more blue-toned fruit

chiseled and built to age finish

The 2000 was roaring from the glass when I tasted it in the estates Cote Rotie cellars

Fratelli Alessandria, Barolo Gramolere Vintage:2021 the 2009 Saint-Pierre displays maturingMedium red. Distinctly cooler on the nose than the San Lorenzo di Verduna, offering scents of cherry and musky underbrush. Then sweeter and more concentrated in the mouth, but still with a coolish, savory character to the red fruit and balsamic flavors. Finishes with serious tannins that turn a bit dry with air. Stephen Tanzer