What distinguishes the production process is rectification through Poland's tallest continuous column — nearly 40 meters high — which strips impurities while preserving the subtle character of the rye grain

Produced under the Diageo portfolio before being discontinued in 2016

using no coloring

and a splash of soda) plays up the citrus and effervescence for a lighter aperitivo serve

though the wine is approachable immediately upon pouring

Allegrini Valpolicella canadian-whisky What distinguishes the production processAllegrini Valpolicella is a 750ml, 13% ABV red wine from the Valpolicella Classica zone in Verona, Italy. A Gold and Best of Class winner at the 2016 Los Angeles International Wine Competition (2014 vintage), this bottling demonstrates what fresh fermented Valpolicella can achieve without relying on the region's famous appassimento or ripasso techniques. Quick Facts: ABV: 13% Origin: Valpolicella Classica, Fumane, Verona, Italy Fresh Grape