vegetable-based dishes

A full and generous flavoured wine with orange rind and other citrus flavours

I find this a very serious wine

and a touch of spice

distilled and bottled all on-site by the legendary Peter Bignell

Jansz Tasmania Premium Cuvée NV (12 bottles) ointment vegetable-based dishesMarketplace Product Please allow up to 2 4 days for dispatch. Very pale gold in colour with a fine, persistent mousse. The nose displays aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity.