Greenall’s Sloe Gin and Greenall’s Extra Reserve

Aged a minimum of 18 months in well-seasoned American oak ex-bourbon barrels at El Pandillo Distillery in Jesús María

aged six years for unprecedented complexity

and tropical fruit like banana and mango

and banana fritters

The Bitter Truth Apricot Liqueur The Macallan Greenall’s Sloe Gin and Greenall’sThe Bitter Truth Apricot Liqueur combines the juice of sun ripened apricots with an apricot schnapps that was distilled from the same fruit and just the right amount of sugar. Imagine fresh, plump, dewy, yellow skinned apricots. This apricot liqueur has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavor cuts in first, interrupted by the caramel biscotti mid palate and rounding off