Fermented in stainless steel tanks using natural occurring yeast

Koos Lötter was fondly known in the agricultural industry as “Oom Koos

left on the fine lees for five months

The Ruffino family has been tending these vineyards for over 500 years

SOIL Ferrous clay and limestone

Sicilia Rosso by Annamaria Sala Compania Fermented in stainless steel tanksfrom Mary Taylor: Sicilia Rosso: Signora Dora, great grandmother of Annamaria and Clara Sala, purchased this land, 130 hectares which she considered paradise, in the beginning of the 1900s. The winery was named Tenuta Gorghi Tondi in 2006, representing the strong bond with the territory, adjacent to 3 rounded lakes (the so called Gorghi Tondi a WWF protected site and bird sanctuary). An environment deeply characterized by the sea, karst depressions,