The 2014 Gattinara Molsino is shy and introverted in its first impression

The grapes are pressed and run off into clay amphorae & concrete eggs

Black cherry and blackcurrant fruit with some licorice and truffle are all present in this dense purple wine

especially considering it is the debut vintage for this wine

When I first tasted it on release

Francesco Rinaldi e Figli, Barolo Cannubbio other_regions_italy The 2014 Gattinara Molsino isThe 2006 Barolo Cannubbio is fabulous. Roses, sweet spices, dark cherries, minerals and licorice are some of the notes that emerge from this deceptively medium bodied Barolo. Cannubi is the most famous hillside in Barolo for a number of reasons, not the least of which is a unique terrain where the two main soil types of the Langhe the sandier composition of the western part of the zone and the more compact terrain of the eastern parts are found in