Description

blackcurrant

Olivier Humbrecht compares his 2004s with 1992

800 cases were made

850 cases made

foudres and concrete eggs for one year

Marchand & Tawse, Meursault other_regions blackcurrant(from En La Barre and LOrmeau). A very Meursault nose grudgingly reveals its aromas of grilled nut, brown butter, acacia blossom and pear. The rich, generously proportioned and seductively textured medium bodied flavors display evident salinity on the bone dry, intense and sneaky long finish. This is also a fine villages.

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