buttery pastry and frangipane

the first showing just a little oxidation

full-bodied mouthfeel are followed by a concentrated

and mulberry

A wonderfully elegant and slightly fresher nose is composed by notes of cool wild red berries

Marc Colin et Fils, Saint Aubin Montceau other_regions buttery pastry and frangipaneAn exuberantly spicy nose reflects notes of petrol, various citrus and white orchard fruit, in particular pear. The gorgeously textured and highly seductive medium bodied flavors also possess fine mid palate density before terminating in a balanced, firm and youthfully austere finale. This beauty offers the most sophisticated mouthfeel of any of the St. Aubin 1ers and should age well, indeed En Montceau is justly known for it.