Description
Delicious now
warm earth and a touch of the sauvage
The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria
The slightly tighter medium weight flavors possess good delineation and punch before terminating in a saline and mildly austere finale
pure and airy nose blends notes of both red and dark berries with good spice and a vaguely earth wisp that is trimmed in a touch of wood
Maison, Bouchard Pere et Fils Vintage:2017 Delicious nowNA
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