and macabeu

Alcoholic and malo-lactic fermentation in stainless steel

Under his expert hand and that of Franz-Joseph “Goose” Gansberger

Delicate yet defined palate of fruit and elegance with an everlasting finish

premium terroir

Storm Point Chenin Blanc, 2019 Napa and macabeuChenin Blanc arrived in South Africa from the Loire Valley courtesy of the Dutch in the 1600s. Again, Chenin Blanc is a "blank canvas" upon which terroir and winemaking techniques are painted upon. Storm Point is vibrant; Left on lees for 5 months to add weight and texture, but Malolactic fermentation was blocked to maintain freshness and acidity. 100% Chenin Blanc. Stainless Steel fermentation. Swartland, South Africa