essential oils are extracted from lemons harvested between February and May in Menton

Whiskey Sour variation: A half-ounce adds citrus depth and subtle sweetness that complements rye or bourbon beautifully

yielding an exceptionally clean and pure base

Fresh oysters complement the bright acidity

grilled shrimp with mango salsa echoes the fruit-forward sweetness

Hakutsuru Nishiki Junmai Daiginjo 720ML other-liqueurs essential oils are extracted fromHakutsuru Nishiki Junmai Daiginjo 720ML is a premium Japanese sake from Nada, Hyogo Prefecture, bottled at 15. 5% ABV. Scored 96 points with a Gold Medal from Tasting Panel magazine in 2019, this expression is distinguished by its use of a proprietary rice strain Hakutsuru Nishiki developed over eight years by the brewery and representing the first successful cross breed of Yamadaho and Tankan Wataribune rice in seven decades. Quick Facts: ABV: 15. 5%