Talenti, Brunello di Montalcino Piera other_regions coffee bean and wet earth

Description

coffee bean and wet earth aromas

Supple tannins give shape to the finish

mocha oak (mostly French

and then only as slight warmth

liquid smoke and garrigue

Talenti, Brunello di Montalcino Piera other_regions coffee bean and wet earthCherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. Published on June 30, 2021

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