Description
coffee bean and wet earth aromas
Supple tannins give shape to the finish
mocha oak (mostly French
and then only as slight warmth
liquid smoke and garrigue
Talenti, Brunello di Montalcino Piera other_regions coffee bean and wet earthCherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. Published on June 30, 2021
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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