The cherry and plum flavors are buried in a dense matrix of tannins

Best after 2005

There is excellent volume and plenty of underlying vibrancy to the bigger and richer flavors that possess really lovely delineation on the equally mineral-driven finish

Note that the ’10 Amoureuses will is already approachable though it should be capable of rewarding 8 to 10 years of cellar time

A point of acidity adds levity and length

Livio Sassetti (Pertimali), Brunello Montalcino Vintage:2004 The cherry and plum flavorsThis is spicy, complementing the cherry and leather flavors with vanilla and licorice details. Firms up, with a layer of tannins gripping the finish. Best from 2020 through 2033. 3,300 cases made. BS