ATEO Ciacci Piccolomini d'Aragona, 2018 France Stainless Steel fermentation followed by

Description

Stainless Steel fermentation followed by resting on fine lees before bottling

watermelon salad or light veggie dishes work great too

Less Waste

herbs + bay leaf

The Sanz siblings - Marco

ATEO Ciacci Piccolomini d'Aragona, 2018 France Stainless Steel fermentation followed byBlack currant, hickory, anise, black plum, brush with hints of eucalyptus and cedar. Dark plums + blackberry on palate, firm tannins rounded out and balanced with a burst of bright ripe berries. A blend of Cabernet Sauvignon and Merlot not allowed in the area it is called "Ateo" or athiest, in defiance of the restrictive winemaking laws of Italy. Brother & sister Paolo & Lucia Bianchini currently lead the estate preceded by their father Giuseppe.

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