It is produced at Tequila Las Americas (NOM 1480) in Amatitán

with a tart citrus peak and a clean

Beef brisket works well with its plummy fruit and soft tannins

using Voskehat grapes sourced from the Ararat region — one of the country's most important viticultural areas and the historical heartland of Armenian brandy production

Lingering notes of soft wood and citrus zest fade cleanly

Akashi-Tai Junmai Ginjo Sparkling Sake 300ML limit-6 It is produced at TequilaAkashi Tai Junmai Ginjo Sparkling Sake 300ML is a bottle fermented sparkling sake from Hyogo Prefecture, Japan, bottled at 7% ABV in a 300ml format. What distinguishes this expression is its secondary fermentation using koji the same fungus central to sake production rather than the wine yeasts typically employed in sparkling beverages, giving it a character rooted entirely in traditional Japanese brewing. Quick Facts: ABV: 7% Origin: Akashi City,