The 2020 cleans up beautifully through the finish

also due to the very limited production

It fermented with 100% full clusters in a chestnut vat with indigenous yeasts

plus veal and white truffle

cranberries and rhubarbplus earthy accents of tea leaves

Vall Llach, Embruix other_regions_australia The 2020 cleans up beautifullyThe 2005 Embruix (bewitched in Catalan), sourced from the estates younger vines, is a blend of 38% Garnacha, 26% Carinena, 15% Cabernet Sauvignon, 15% Syrah, and 6% Merlot. Fifty percent of the wine was barrel fermented and all of it was aged for 16 months in seasoned French oak. Crimson colored, the wine has an attractive nose of cedar, tobacco, pencil lead, black cherry, and blackberry. Full bodied, plush, forward, and nearly seamless, it has lots