Why Babica Stafileo

For cocktail-adjacent serves: a robust Monastrell like this works well in a red wine Sangria where its dark fruit and spice add backbone

and a splash of grenadine for a crowd-ready punch

Adding a 95-point Chilean red to a curated cellar collection

The gentle toasted-oak aging produces a smoothness that invites slow sipping

Ruinart Brut Rose 1.5L blanco Why Babica StafileoRuinart Brut Ros 1. 5L is a magnum format ros Champagne at 12. 5% ABV from the world's oldest established Champagne house, founded in 1729. This expression earned 94 points from Wine Spectator (Alison Napjus), and it carries the distinction of descending from a lineage that introduced ros Champagne in 1764a full six decades before many rival houses even existed. Quick Facts: ABV: 12. 5% Origin: Champagne, France Non Vintage Brut Ros House: Ruinart