are carried out using traditional handcrafting techniques

Weight: Abt 350g (12

180mm For Left Hander

A lacquer finish adds durability and chemical resistance to the distinctive handle

■ Backstory: Yes

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm SHOZO are carried out using traditional"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Octagonal handle, 210mm The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience. Blade of steel: sandwiched VG10 and SUS. Founded in