fine espresso

found his way to Central Otago (after a year of study at Lincoln University) and spent two years at Felton Road before joining Duncan Forsyth and the team at Mount Edward

Beautifully scented pinot noir with blueberry to the fore

Chard Farm Mata Au

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Nanny Goat Pinot Noir yabbylake fine espressoA beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant