Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling

and traveled back to the birthplace of Malbec - Cahors

It is a light to medium bodied Rosado

Sweet cherry chocolate on the nose

Think fruit + earth + youth all wrapped up into a bottle to love

Cantine Valpane “Rosa Ruske" Tecate Full malolactic fermentation completed inThe name "Ruske" wants to recall "Ruschena", the surname of Pietro's cousin, who is the owner of the vineyard from which the grapes of this wine come from. Fermentation: in cement for 23 days Aging: in cement for a year 100% Moscatellina Monferrato, Italy