" Fermented from a base of honey with malted barley and ale yeast — closer to braggot-style brewing than traditional still mead — the addition of hops introduces a dry

From the first pour to the lingering finish

rivaling the finest in the world

light-to-medium body and an exquisitely smooth finish with hints of custard

a tantalizing fusion of tradition and exquisite flavors

The Bitter Truth Celery Bitters Rock Steady Spirits " Fermented from a baseCelery bitters actually date back to the 19th century, but the style went extinct for decades before The Bitter Truth revived it becoming the first commercially available celery bitters in a generation, and picking up Best New Product at Tales of the Cocktail in New Orleans in 2010. Made in Germany at 44% ABV, the brand describes a rich bouquet of white grape, Sencha tea, lemongrass, celery leaf, and fresh ginger root, rounding out on the palate with