Description
All the elements are there
An unobtrusive note of wood highlights the perfumed
both of which can be found on the equally pure and almost painfully intense flavors that possess excellent power and pin point detail
fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques
Otherwise there is good volume and punch to the slightly less concentrated flavors that still manage to retain solid power on the lightly mineral-inflected finish that delivers fine length
Arnaud Mortet, Gevrey Chambertin Perriere other_regions All the elements are thereNA
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