Description
but not tortured on the barbecue
This wine pairs well with seafoods
complemented by notes of mint
The softer tannins and great acidity give Pinot Noir a leg up when pairing with the likes of mushrooms
there’s a floral
Heirloom Vineyards Adelaide Hills Pinot Grigio 2025 (12 bottles) Viura but not tortured on theMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye o a silly old wine judge. Serving Temperature: 710C. Decanting: Not required. Serve chilled to preserve freshness, fruit purity and vibrant acidity. Cellaring Potential: Best enjoyed young while its crisp fruit and freshness are at their peak. Drink now through 2027. Food Pairing:
Exchange/Return Notes
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