Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history

Aged at least 15 months in oak

Fermented slowly to release its rich aromatics and bottled at navy strength for maximum flavor

We confess

Awarded 98 Points from Cigar & Spirits Magazine (September/October 2014) and voted the #1 Best Selling Vodka by Drink International’s 50 Best Bars Brand Report – 2016

Coa Di Jima Blanco Tequila Whisky Renowned for rye – America’sCOA de Jima Tequila is the result of the time honored process of crafting quality tequila. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexicos famous agave Highland region. The agave matures for seven years under the blazing Mexican sun. Intense and unique flavor begins long before the tequila is bottled. Learn more about how COA de Jima makes is created.