10 mm thick with a much flatter construction

a versatile and durable solution for commercial kitchens

and microwave use

DIMENSIONS (WDH): 21” x 18” x 15

a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork

Thermalloy - 20 QT Stainless Steel Deep Stock Pot (Lid Not Included) - 5723920 [type]Panini Grills 10 mm thick with a** COVER NOT INCLUDED ** A staple in any commercial kitchen, the proper stock pot helps chefs with nearly every culinary creation and signature dish. Not only will you use it for making stocks and stock reductions, but it will come in handy when you cook pasta, make soups, braise meats, make your famous homemade tomato sauce, and plenty more. This stock pot has durable 18 10 stainless steel body construction with a 1 4" aluminum clad bottom design.