fermented mostly in stainless steel with some in large barrel

This Frenchtown wine salutes these pioneers

Vineyards capable of producing only the most idiosyncratic wines

fruit of the wine

Less Waste

Buil & Giné Joan Gine Blanc, 2016 Sancerre fermented mostly in stainless steelDry white blend of mostly White Garnacha with Viognier, Macabeo and Pedro Ximenez. This wine is vinified like a red wine, fermented and aged in oak six months. It is a bold wine with fruity and floral aromas in combination with a broad and well structured palate. Its complexity reveals its notable personality. With a mineral background, it is mature, silky in the mouth and meaty. Priorat, Spain