Abutilon is a perennial in USDA zones 8–10

It can self-seed prolifically

Bloom Season: Early summer to autumn

light reddish brown to pink with the upper parts yellowish or mottled with yellow

Due to their large size and indeterminate growth

500 Culantro (Mexican Coriander) Seeds – Ngo Gai | Strong-Flavor Perennial Herb heirloom Abutilon is a perennial inCulantro (Eryngium foetidum)also known as Mexican coriander, Ngo Gai, recao, shadow beni, sawtooth coriander, and many other regional namesis a must grow herb for cooks who love bold, authentic flavor. Unlike cilantro, culantro is heat tolerant, longer lasting, and far more aromatic, making it a staple in Caribbean, Central American, Southeast Asian, and Latin cuisines. The plant forms a low rosette of long, serrated leaves with an intense coriander