Described by critics as a bridge between Fernet Branca and Cynar — it carries the crisp mintiness of a fernet without the intensity

Created by Master Blender Alexandre Gabriel to honor his 20th anniversary of crafting rum

Grapes are farmed across a range of Napa's sub-appellations — from Coombsville to Calistoga — with valley floor fruit creating lushness and hillside vineyards providing backbone

Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco

and has a textured feeling in the mouth

Clear Creek Cassis Liqueur Bean Nut Cream Described by critics as aClear Creek Cassis is Oregon's answer to Crme de Cassis and the bottle that makes a Kir Royale worth drinking. A wonderful Portland restaurant suggested that Clear Creek make a liqueur similar to what the French call Crme de Cassis from Oregon blackcurrants and the result is truly wonderful: an intensely tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. The blackcurrants come from a farm less than half an hour from the distillery