orange rind

hopped with Styrian Golding and Hallertau Tradition

Palate: The first sip reveals a harmonious balance of flavors

A favorite at Addition

the other being French Chambéry

Takamine 8 Year Japanese Whiskey Balcones True Blue orange rindTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in