HONMAMON Bonsai (Branches cut) Scissors Shears 205mm(8

This is particularly suitable for cutting beef

Come experience a knife that follows the techniques of Kanto Gyuto

- Excellent water resistance

Contact us for the maintenance or if you need any assistance

"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel made of SK Materials, 240mm~330mm サイズ:270mm HONMAMON Bonsai (Branches cut) Scissors"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono Steel made of SK Materials, 240mm~330mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is a brass brazing specification