The fortified wine then ages for two years in century-old oak casks before being blended with orange blossom water

Foie gras on brioche echoes the honey and plum notes

This dual-location aging approach layers the depth of mainland warehouse character with a finishing touch of Hebridean maritime air

The wine undergoes maceration on the skins for 12 to 15 days

then unfolds into layers of warm baking spices

Kura Pure Malt Japanese Whiskey 750ML bubbly-stock-up-sale! The fortified wine then agesKura Pure Malt Japanese Whiskey 750ML is a blended malt whisky from Okinawa, Japan, bottled at 40% ABV (80 proof) in a 750ml bottle. What distinguishes this expression immediately is its finishing period in used Japanese rum casks that have been seasoned for up to 21 years a technique virtually unheard of elsewhere in the Japanese whisky landscape. The whisky earned a Silver medal at the 2018 London Spirits Competition and scored 89 points from