San Miguel: the title bestowed upon San Diego when Cabrillo first landed in 1542 and opened the Southwest to discovery

The flagship expression of the Real de Minas Distillery

lemongrass

using a horno de tierra (ground oven)

alongside agave slow-cooked for 22 hours in traditional stone ovens and crushed through a handmade tahona nicknamed "Felipestein" before double distillation in copper pot stills

Embajador Tequila Reposado Bean Nut Cream San Miguel: the title bestowedAged in american and french oak barrels, Ambassador Premium is a young distillate, with accents of extraordinary character, aroma and flavor that will keep the most demanding palates eagerly awaiting new, complex and intriguing adventures.