and allows Garnacha to retain more acidity and make wines that are uplifted

2017 marked the first bottling under the Emile Paris name since 1940

The estate was established in 1964 by Alibrando Dei

Soft mouthfeel from lees stirring

the seemingly precocious integration of the tannins

Domaine André Neveu "Le Grand Fricambault" Sancerre Rose MAGNUM, 2017 Columbia Gorge and allows Garnacha to retainAndr Neveu, 7th generation owner and winemaker of the eponymous domaine in the tiny village of Chavignol, has been making wine for over 45 years. The village is known mostly for its famous Crottin de Chavignol, a small round of aged goat cheese which (unsurprisingly) pairs extremely well with Sancerre. His son in law, Thomas Dezat has recently taken over winemaking of this 30 acre estate, producing some of the best Sancerres available. "Le Grand