ultra spicy finish

There is a whiff of phenolic character to the ripe and vaguely exotic aromas of white peach

yuzu and lemon curd with touches of chalk dust and fresh ginger

but they drive this over the palate with great energy

(from Les Languettes in Aloxe and Hautes Mourottes in Ladoix)

Potazzine (Gorelli), Brunello Montalcino Riserva Brut Zero ultra spicy finishGood full red. Aromas of red cherry, blackberry, violet, Christmas spices, licorice and camphor. At once powerful and suave, delivering highly concentrated flavors of red cherry, gunflint and camphor. A more muscular style than the 2011 classico but also wonderfully broad, ripe and deep. The long finish saturates the mouth with subtle perfume of dried fruits and herbs, with dusty, mounting tannins leaving a classic, slightly austere impression. This