Suitable for use on induction hobs

Double-sided boards with knife-friendly textured cutting surfaces and non-slip feet

6 x Soup Spoons

The Japanese-style blade edge is hand applied at a 15C angle

Height: 14

Wusthof Classic Flexible Filleting Knife 16cm Oil and Condiments Suitable for use on inductionThe Wusthof Classic 4518 filleting knife is long, shallow and flexible with a fine point. It is the perfect tool for filleting fish or for removing the skin from fish fillets. It is very difficult, almost impossible, to successfully fillet a fish with any other type of knife. Wusthof Classic knives have a traditional triple riveted handle. Under UK law, this item can only be sold to people over the age of 18. ID will need to be shown upon delivery.