succulent acidity interwoven with flavours of fig

This is a stunningly good effort and the only concern at the moment is that it’s not quite as complex as the best in the range

It's quite classical

It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months

26 ha holding)

Padelletti, Brunello Montalcino Size:12x750ml succulent acidity interwoven with flavoursA core of cherry sets the stage for this rich, expressive and balanced red. Shows ample tannins underneath, remaining fresh, light footed and long on the fruit , underbrush and mineral accented aftertaste. Best from 2022 through 2043. 125 cases imported. BS