Aged in American white-oak barrels for 18 months

Upon taking a sip

based on careful investigation of the best bourbon’s in Kentucky

almost sweet

Simply mix with lime juice and ginger beer for a refreshing tasting Northern Buck cocktail

Very Old Barton Bourbon 100 Proof junk food Aged in American white-oak barrelsVery Old Barton Bourbon 100 Proof, Nose: Powerful, with a noticeable nose tickle. Melon punch, green banana, and tart cherry notes mingle with sticky caramel apple. It's really cool. Palate: Light and airy. Red apple skins, tannic oak, tart yet dry oaky sugars, toasty corn, and cherry syrup follow a strong tongue burn (no longer tart). Dry, but well balanced.