This is an utterly charming and noble Saint-Émilion

This too is a knock-out and a one that should evolve glacially over a 20 to 30-year period as it’s even a bit firmer than the Chambertin

the Molsino is not as expressive as the Valferana

This mind boggling wine was an epiphany

the wines are made by Bruno Gaspard and consulting advice is from Philippe Cambie

Paul Pillot, Saint Aubin Charmois Blanc other_regions This is an utterly charmingThis too has enough sulfur on the nose to mask the underlying fruit. The rounder and slightly less mineral driven medium bodied flavors possess very good energy while offering just a bit more complexity on the lingering, balanced and refreshingly dry finale.