Description
As it was from cask this is more restrained than usual and it requires aggressive swirling to coax the pure and spicy essence of red berry fruit aromas to emerge from the glass where there is a slight hint of herbal tea present
The wines then spend approximately one year in French oak and a second year in cask prior to being bottled
fresh straw
but I look forward to doing so the next time around
The 2013 needs time for the classic Monvigliero perfume to emerge fully
Roagna, Comune Barolo Vintage:2015 As it was from caskNA
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