which was then upgraded to DOCG in 1993

An environment deeply characterized by the sea

which combined with the unique microclimate

Palate is taught with blackberries and black cherries on a mineral slate palate

Fattoria di Rodáno is a top source for classically made

Le Petit Scarabée Rouge, 2023 Foradori which was then upgraded toDomaine des Escaravailles Vintage N23 This vintage gave us an easy and really fruity red wine. Vineyard Vineyard called Les Ramieres with sandy soils on the edge of the river for a crisp and sapid wine. Winemaking The grapes are fully destemmed then ferment in stainless tank, each grape separately. Vatting time is between 14 to 20 days with gentle extraction. Early bottling to keep the fruit. Tasting notes Ruby red wine colour. Pleasant blueberry,