these ramekins not only exude elegance but also offer exceptional functionality

or a delightful sampling of a decadent dessert

Blade is hardened to 58 HRC

and after each use

even heating

Kasumi - DAMASCUS 9.5" Sashimi Knife - 85024 [type]Panini Grills these ramekins not only exudeKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order