Twice rated as a best value by a leading independent consumer magazine

the handle makes it a breeze

Ensure the pot’s heat is contained with the separately sold 5813160 cover

Our Grand Maître Steak Knife takes precision cutting to the next level and is expertly engineered and perfectly balanced

crispy crust that rivals those from traditional pizza ovens

Zwilling - 7" Diplome Fillet Knife 180mm - 54203-181 [type]Large 24" x 16" Italian Silicon Molds Twice rated as a bestThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet